gator508
Experienced Member
Pork Butt I did yesterday
8lb. pork butt, preped the night before using liberal amount of pork rub (McCormick's), wrapped in foil overnight. Tied it up with butcher's twine and speared it with the rotisserie skewer. Warmed the grill to 250, set in a pan of water and foil wrapped oak splinters for smoking and cooked indirectly about 9hours, occassionally checking the water and grill temp. After the meat started pulling away from the bone, tested with a fork and the meat just fell off, it was ready. The pan of water is very important as to not let the butt dry out when cooking. Sure was yummy!
8lb. pork butt, preped the night before using liberal amount of pork rub (McCormick's), wrapped in foil overnight. Tied it up with butcher's twine and speared it with the rotisserie skewer. Warmed the grill to 250, set in a pan of water and foil wrapped oak splinters for smoking and cooked indirectly about 9hours, occassionally checking the water and grill temp. After the meat started pulling away from the bone, tested with a fork and the meat just fell off, it was ready. The pan of water is very important as to not let the butt dry out when cooking. Sure was yummy!