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whats on the BBQ

just thinking about this Jack.....we might need to order Gumbo a few days in advance. but if we do that he will know we are coming and might go on a road trip.....and there is one more major problem where he lives "there really is no back way out"........:p

Nope not but one way out...LOL
 
ok so i missed posting photos of a few meals (Jack borrowed my camera)...any way i guess i will have to make chicken again and take the photos myself. so a little change up from pork stuffed with pork wrapped in pork.... i substituted beef for one of the porks.... so today we have beef stuffed with pork and cheeze and wrapped in pork......mmmmmmm good
 

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Nope not but one way out...LOL

ok Jack Joe is half way between us......hope he is ready :D... well i know he will be ready...there is no back way out and with luck the washrooms will be open and we will be number 2 ....i have seen the people he shows as number 1....:D

hi Joe we will be there just don't know when for sure.....need to finish off this stuff with my folks first and Jack needs permission..
 
ok i almost forgot...it got cooked
 

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Thought I would grill up some beef and vegetables this weekend. Not sure how the vegetables will go over here :D but guess we'll see. Don't expect my grill to be as neat and clean as Lorne's. My style is a bit more Al Bundy I guess:unsure
 
Thought I would grill up some beef and vegetables this weekend. Not sure how the vegetables will go over here :D but guess we'll see. Don't expect my grill to be as neat and clean as Lorne's. My style is a bit more Al Bundy I guess:unsure

try this for the veggies...zucchini, mushrooms (no stem) and onions. put them on a skewer. mix up some veg oil, seasoning (i put in a dash of red chilli paste) and maybe a little soya sauce. mix it up and brush it on the veg skewers. don't put it directly on the heat source.....it works great and is very easy...and check out these guys for some great ideas.

BBQ Grilling Recipes | BBQ Pit Boys
 
try this for the veggies...zucchini, mushrooms (no stem) and onions. put them on a skewer. mix up some veg oil, seasoning (i put in a dash of red chilli paste) and maybe a little soya sauce. mix it up and brush it on the veg skewers. don't put it directly on the heat source.....it works great and is very easy...and check out these guys for some great ideas.

BBQ Grilling Recipes | BBQ Pit Boys

Consider it done!
 
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